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Bucket Composting with Bokashi
Sat, Oct 04
|Open Space Visitor Center
Time & Location
Oct 04, 2025, 10:00 AM – 12:00 PM
Open Space Visitor Center, 6500 Coors Blvd NW, Albuquerque, NM 87120, USA
About
The Bokashi method is a two-step approach to composting. The first step is anaerobic, involving the fermentation of food waste. The fermented food waste is then incorporated into the soil during the second stage. There are several advantages to the method including the ability to incorporate meat and dairy products. Instructor: Master Composter Rye Bailey. Please register with the button below.
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